Candy apples are so fun and are the perfect detail for any event. Prevent Bubbles Candy Apples! If you cannot seem to make them WITHOUT bubbles then I have some fantastic EASY tips for you to try in this tutorial. What is the secret to making beautiful smooth candy coated candy apples? It’s a candy makers secret…? Not really…you just need to be prepared. First you need to check out the supply list and make sure you have everything you need on hand. Second, follow the directions to the ‘T’ without distractions in the kitchen while candy making.
Make sure to read my other tutorial articles on candy apples here: Neon Hot Pink Candy Apples Tutorial with video tutorial with me and my adorable assistant, Candy Apple Recipes, and Tiffany Blue Candy Apples Tutorial!
Supplies:
Apples
Pot
Hot Water
Baking Soda
Lemon Juice
Candy Thermometer
FIRST TIP:
Step 1: Remove surface wax from apples. Clean your apples!
Step 2: Boil a large pot of water and add a tablespoon of Lemon Juice {optional} and or Baking Soda {optional.}
Step 3: Next submerge 4-6 apples at a time.
Step 4: Leave apples in hot water for 1 minute, then dry and scrub surface with a towel.
Step 5: Repeat until your entire batch of apples for your project are done.
DONE!
Now you are ready to proceed to making your candy apples. Make sure surface are clean and free of wax or else you may get bubbles in your candy coating. Candy Apple Recipe Tutorials are here, have fun…
SECOND TIP:
Step 1: Make sure you have a candy thermometer.
Step 2: Ensure candy thermometer is NOT touching the bottom of the pot when placing/hanging it from the side of pot.
Step 3: When boiling your candy coating do not let candy temperature rise above 300-302 degrees F!
This is very important, you do not want temperature to rise above ‘hard crack’ candy temperature so that you get the right texture of candy.
THIRD TIP:
Step 1: Once it reaching hard crack temperature, immediately remove from heat.
Step 2: Add in your flavoring, I used vanilla in this picture.
Step 3: Start dipping and coating apples ASAP, spinning them in the candy and try not to get air in the coating.
Visit again soon:)
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