How to make easy BBQ Pulled Pork Sandwiches in the Slow Cooker / Crock Pot!
My family really enjoys a good pulled pork sandwich and this recipe is simple, easy and saves so much time especially for busy families who are always on the go.
This recipe is also a great idea for parties in order to feed a large crowd a delicious and wholesome entree that is full of flavor. It’s multitasking at its finest…just set it up in the crock pot and then tend to the rest of the details of your party. You’ll only need a few common ingredients, a slow cooker, and you are set to serve your family a scrumptious BBQ wonderland of a meal!
BBQ Pulled Pork Sandwhiches
Pork Tenderloin / Shoulder Roast
-to fit slow cooker about 3-4 lbs.
1/3 cup Apple Cider Vinegar
1/2 cup Brown Sugar
1/2 cup Ketchup
1 Tablespoon Salt
1 teaspoon Pepper
1 teaspoon Paprika
1 Tablespoon Garlic Powder
1 teaspoon Onion Powder
1 Tablespoon Chili Pepper
1/2 teaspoon Thyme
Purple CabbageTime: Low setting- 8hrs.
High setting- 4hrs.Step 1:
Trim and place pork loin in slow cooker bottom.
Mix dry ingredients first. Next mix in the wet ingredients, then combine until smooth.
Pour over the tender pork loin and cover, turn on crock pot / slow cooker.
After completely cooked, shred meat with a fork and tongs. Turn temperature setting to ‘Warm’ if using for service or turn off.
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