Shamrock Baby Cakes

Shamrock Baby Cakes
How to make tiny Shamrock Baby Cakes for your St. Patrick’s Day celebration.
These Shamrock Baby Cakes are simply cute baby sized cupcakes that are perfect to eat while drinking a hot cup of cocoa or coffee. These are a cool idea for events, parties, and dinners with a St. Patrick’s Day feel in the design. Grab some green sprinkle toppings from the cabinet and cake batter and let’s make adorable Shamrock Baby Cakes for breakfast or dessert.

Shamrock Baby Cupcakes

Green Tiny Cupcake Papers
Green M and M’s
White Frosting
White Cake Batter
-boxed or from scratch
Step 1: You will need to Bake up some mini sized cupcakes, and I used green cupcake papers to add to the St. Patrick’s theme
Step 2: Next you will need to Frost the mini cuties with your favorite flavor of frosting, I used a pre-made one from a can to save time
Step 3: Then you need to get your M and M’s candies and Decorate. Arrange the chocolate candies into your four leaf clover….shamrock shape!
Pretty Self Explanatory:)
So festive for St. Patrick’s Day coffee…may with some Irish Cream creamer:)

I arranged the green M and M’s into a 4 leaf clover design to go along with the St. Patrick’s Day theme:)

Super easy, fast, and fun.
I doubled up on the papers after I baked them so it was prettier and fluffy.

The kids really enjoyed these as an after school snack:)

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2 thoughts on “Shamrock Baby Cakes”

  • clojo9372 says:

    oh these are so precious! I don’t know how my waist line is going to survive St. Patty’s Day! there are so many goodies to enjoy. And then at the end of the month, it’s Easter! I am in sooooo much trouble! lol

    • Lol thats right! I never thought of it that way, thanks for visiting and good luck:)

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