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This is a really simple way to stay healthy, gluten free, and Whole 30 compliant as well when it comes to bacon. This Homemade Bacon Recipe is short and sweet and I decided to make it myself because all the other organic bacons had sugar or some other additive.
Here is what it should look like, plain pork belly strips. The butcher asked me if I wanted him to slice for me, but make sure to ASK THEM if they don’t ask you. He knew I was looking for organic bacon.
I found my pork bellies at Whole Foods Market and it was locally produced, raised and harvested in the USA.
Sprinkle liberally with your favorite spices and cover both sides of each slice, set aside.
Warm up some Ghee (my recipe here) on a pan of medium to high heat.
Fry and serve when cool enough to handle. Store and use in other recipes that you want to include that bacon flavor in:)
See simple. I usually only at 1 piece with my meal because I didn’t want too much natural fat even though the Whole 30 plan says it is ok. Below is an example breakfast meal that I would typically make.
I also would use the bacon in my Stuffed Bell Peppers Recipe and my Bell Pepper Egg Boats Recipe
, it added some rich flavor and I really enjoyed this recipe. So that it my homemade bacon recipe that I wanted to share with you.
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